Our family loves dill pickles. In fact, our oldest son can eat a whole jar of Clauson's in a weekend visit, including the juice! I used to can dill pickles and water bath them every year. But my niece Sheila found a recipe for refrigerator pickles that stay so crisp because they are not cooked. Yum!
If you would like to try these, here is the link for the recipe:
dan koshansky’s refrigerator pickles — A Way to Garden