I hang bundles of a single herb to dry. This usually takes about 2 weeks. Sometimes I use the food dehydrator, but this time I didn't. Then I cut off all the stems, and pack the leaves into our cute little Krupp electric mill.
This is really parsley, I swear! |
Swallowtails lay their eggs on parsley, dill and fennel, which the larvae feed on. Since we enjoy these critters, we plant enough for everyone. But this year I have only seen one or two very tiny caterpillar. It might be because of the very dry summer.
But we have seen an abundance of these guys:
In the last week we have seen so many praying mantises in our backyard. They are everywhere! And it's weird, because we haven't seen any for many years. But after living in the country for so many years, I've learned that there is a cycle to these things. Next year, it will be something else that is abundant. I just hope it isn't earwig beetles!
I know they're "good bugs", but they are kind of creepy:) |
3 comments:
Our winters are rather mild, so our rosemary is fine to leave outside. Our annoyance this year has been stink bugs! Be thankful you don't have them!:) They are trying to get into the house now that cooler weather is on the way.
My rosemary has always made it through winter except for last year. It was a really cold one and since climatologists say this winter is supposed to be even colder, I think I'll bring it inside!
They are kind of creepy looking! I've only seen one this year.
I agree that fresh herbs make such a difference in cooking. One of my favorite herbs is dill. I often reach for it when cooking a variety of foods. As Nellie above said the stink bugs are terrible this year. One was flying around in my kitchen the other day. I didn't know they made a buzzing sound but that one did.---------- Shannon
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